Kópie

Kópie is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a base of rice, which is cooked until it is slightly underdone and then mixed with a variety of ingredients. These can include diced vegetables such as bell peppers, onions, and tomatoes, as well as meats like sausage or bacon. The mixture is then topped with a creamy sauce made from sour cream, milk, and sometimes eggs, which is poured over the top and allowed to set. The dish is often garnished with chopped fresh herbs such as parsley or chives, and sometimes grated cheese. Kópie is typically served as a side dish or a main course, and is often accompanied by a side of bread or a salad. The dish is known for its creamy texture and savory flavor, and is a popular choice for those looking for a hearty and satisfying meal.