Késvilla

Késvilla is a Hungarian term that literally translates to "knife-fork." It refers to a type of cutlery that combines the functions of a knife and a fork into a single utensil. While the concept of a combined knife and fork is not unique, the term "késvilla" specifically denotes its Hungarian iteration.

Typically, a késvilla features a fork-like structure with two or three tines on one end and a sharpened edge along one side of the fork head, or integrated into the handle. This design allows for both the spearing of food with the tines and the cutting of it with the blade. These utensils were particularly useful in informal settings or for lighter meals where the use of separate cutlery might be considered cumbersome. They are sometimes found in historical contexts or as novelty items. The practicality and widespread adoption of the késvilla varied, and it did not become as universally standard as traditional separate knife and fork sets.