Jõuluvõi

Jõuluvõi, literally meaning "Christmas butter" in Estonian, is a spiced butter spread traditionally enjoyed during the Christmas season. It is a simple yet flavorful accompaniment to various holiday foods.

The base of jõuluvõi is typically softened unsalted butter. Into this, a blend of spices is incorporated, with cinnamon, nutmeg, and cloves being common. Sugar, often in the form of powdered sugar or brown sugar, is also added for sweetness. Some recipes may include a hint of vanilla extract or a small amount of alcohol, such as rum or brandy, for added complexity. Freshly grated orange or lemon zest is another popular addition, providing a bright citrus note that complements the warm spices.

Jõuluvõi is usually prepared by creaming the softened butter with the sugar and spices until well combined and smooth. It is then often shaped into a log, wrapped in parchment paper, and chilled until firm. This allows the flavors to meld together.

Traditionally, jõuluvõi is served as a spread for Christmas bread, rye bread, or various cakes and pastries. It can also be used to add a touch of festive flavor when melting over hot pancakes or waffles during the holiday period. Its versatility and comforting flavor profile make it a beloved element of Estonian Christmas traditions.