Jégkocka

Jégkocka, meaning "ice cube" in Hungarian, refers to a small piece of frozen water, typically used for cooling beverages. These cubes are commonly formed by filling an ice cube tray with water and placing it in a freezer. The tray's compartments ensure the water freezes into distinct, manageable shapes. The primary purpose of jégkocka is to lower the temperature of drinks without diluting them as rapidly as melting ice. As the jégkocka melts, it releases cold water, thus cooling the surrounding liquid. Beyond cooling drinks, jégkocka can also be used in various culinary applications, such as chilling soups or sauces before serving, or in cocktails where a specific temperature is desired. The production of jégkocka is a simple and widespread practice in households worldwide. The term itself, jégkocka, directly translates to "ice cube" in Hungarian and is understood in that context.