Jäätelökauha

Jäätelökauha, also known as an ice cream scoop, is a kitchen utensil designed for serving ice cream. It typically consists of a handle attached to a hemispherical or rounded scoop. The scoop part can be made from various materials, including metal, plastic, or silicone, with metal being the most common for durability and ease of use.

The primary function of a jäätelökauha is to easily portion and shape ice cream into servings, usually round or semi-circular. Many modern ice cream scoops feature a lever or mechanism that helps release the ice cream from the scoop, preventing it from sticking. Some scoops are also designed with a pointed tip to facilitate cutting through harder ice cream.

The design of ice cream scoops has evolved over time to improve efficiency and user comfort. Different sizes of scoops are available, catering to various serving preferences. Beyond ice cream, some scoops can be used for other semi-solid foods like mashed potatoes or cookie dough. The choice of material can affect how well the scoop glides through frozen desserts; some metal scoops have heat-conductive properties that help melt the ice cream slightly, making scooping easier. The jäätelökauha is a simple yet essential tool in many households for enjoying frozen treats.