Jäännösmäärät
Jäännösmäärät refers to the residual amounts of substances that remain in or on food products after processing, storage, or application. These substances can include various chemical compounds such as pesticides, veterinary drugs, processing aids, or contaminants. The presence of jäännösmäärät is a key concern in food safety, as they can potentially pose risks to human health if they exceed established safe limits.
Regulatory bodies worldwide set maximum residue limits (MRLs) for these substances in different food commodities. MRLs
The source of jäännösmäärät can be diverse. Pesticides used in agriculture are a primary source, with residues
Understanding and controlling jäännösmäärät is crucial for maintaining a safe and trustworthy food supply chain. This