Jätkates
Jätkates is a term that refers to a specific type of pastry found in Finnish cuisine. These are small, typically round, and often sweet baked goods. The primary ingredient in jätes is usually a form of dough, which can vary in texture and composition depending on the specific recipe. Common additions to the dough or filling include sugar, butter, flour, and sometimes eggs.
Jätkates can be prepared in a multitude of ways, leading to diverse variations in their final appearance
The origin of the term "jätkates" is not widely documented, but it is understood to be a