Juustotäyte

Juustotäyte is a Finnish term that translates to "cheese filling." It refers to a sweet or savory filling where cheese is a primary ingredient, used in various baked goods, pastries, and sometimes as a spread or dip. The type of cheese used can vary widely, influencing the final flavor and texture of the filling.

In sweet applications, mild and creamy cheeses like quark (rahka), cream cheese, or a mild Finnish curd cheese (raejuusto) are often used. These are typically mixed with sugar, eggs, vanilla, and sometimes citrus zest or dried fruits to create a filling for pastries such as pulla, Karelian pies (karjalanpiirakka), or cakes. The sweetness of the filling is balanced by the slight tanginess of the cheese.

For savory dishes, stronger cheeses like cheddar, gouda, or even blue cheese can be incorporated. Savory juustotäyte might include herbs, spices, vegetables, or meats and is used in pies, turnovers, or as a topping for bread. The specific ingredients are chosen to complement the cheese's flavor profile.

The preparation of juustotäyte generally involves combining the cheese with other ingredients and mixing until a smooth or well-incorporated consistency is achieved, ready to be placed inside or on top of the food item it is intended for. It is a versatile component in Finnish cuisine, allowing for a wide range of culinary creations.