Juustokankaita
Juustokankaita, often translated as "cheesecloth" or "cheese fabric," is a loosely woven cotton fabric traditionally used in cheesemaking. Its primary function is to separate curds from whey during the cheesemaking process. The open weave allows liquid whey to drain away while retaining the solid cheese curds. It is also used for straining other liquids and for wrapping and pressing cheese, which helps to shape it and remove any remaining moisture.
The fabric is typically made from 100% cotton, which is absorbent and breathable. Its natural fibers are