Juotetta

Juotetta is a traditional Finnish dish that has been enjoyed for centuries, particularly during the summer months. The name "juotetta" comes from the Finnish word "juoda," which means "to drink," reflecting the dish's origins as a drinkable soup. It is typically made from a combination of potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. The vegetables are then mashed and mixed with milk, butter, and sometimes cream, giving the soup a rich and creamy texture. Juotetta is often seasoned with salt, pepper, and sometimes nutmeg or other spices. It is a hearty and comforting dish, often served as a side dish or a light meal. In some regions, juotetta is also made with other ingredients such as leeks, onions, or even meat, adding variety to the traditional recipe. The dish is a staple in Finnish cuisine and is enjoyed both at home and in restaurants.