Juhitas

Juhitas is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often prepared with a combination of vegetables such as carrots, peas, and green beans, which are stir-fried with garlic and onions before being mixed with the cooked rice.

The key ingredient in juhitas is the use of glutinous rice, which is cooked until it becomes soft and slightly sticky. This sticky rice is then mixed with the sautéed vegetables and seasoned with soy sauce, fish sauce, or shrimp paste to enhance the flavor. The dish is usually served hot and is often accompanied by a side of fried eggs or a simple salad.

Juhitas is a popular dish in the Philippines, particularly in the Visayas region, and is often enjoyed as a main course or a side dish. It is known for its unique texture and flavor, which comes from the combination of the sticky rice and the sautéed vegetables. The dish is relatively simple to prepare and can be customized with various vegetables and seasonings to suit different tastes.