Juhirühmi

Juhirühmi is a dairy product originating from Estonia. It is a type of cultured milk product, similar in texture to thick yogurt or a very soft cheese. The name "juhirühmi" translates literally to "leader's cream" or "boss's cream" in Estonian, suggesting a premium or particularly rich quality.

The production of juhirühmi involves the fermentation of milk, typically cow's milk, using specific bacterial cultures. These cultures are responsible for developing the characteristic tangy flavor and creamy consistency. The process often includes a step where the curd is allowed to drain, resulting in a denser product than traditional kefir or buttermilk.

Juhirühmi can be consumed on its own as a snack or dessert. It is also frequently used in Estonian cuisine as an ingredient in various dishes. It can be mixed with fruits, berries, or honey, or incorporated into baking and savory sauces. Its versatility and distinctive taste make it a popular item in Estonian households and a notable part of the country's dairy tradition.