Jordannormale

Jordannormale is a term that refers to a specific type of wine produced in the Jordan Valley in Israel. The term is a portmanteau of "Jordan" and "normale," which in Italian means "normal." This designation is used to distinguish the wine from other wines produced in the same region that may be labeled as "superior" or "premium." Jordannormale wines are typically made from grapes grown in the Jordan Valley, which is known for its unique microclimate and diverse soil types. The wines are often characterized by their balance of fruit and acidity, as well as their ability to age well. The term "Jordannormale" is used to indicate that the wine meets certain quality standards but does not necessarily have the same level of prestige or price as wines labeled as "superior" or "premium." Jordannormale wines are often enjoyed for their versatility and ability to pair well with a variety of foods. The term is not officially recognized by any wine regulatory body, but it is widely used in the wine industry to describe wines that fall between the more common categories of "table wine" and "premium wine."