Jooksulindid

Jooksulindid, also known as jooks, are a type of traditional Estonian sweet bread. They are typically made from a simple dough consisting of flour, water, and yeast, which is then shaped into small, round loaves. The dough is allowed to rise and is then baked in a wood-fired oven, giving the bread its distinctive smoky flavor. Jooksulindid are often served with a variety of toppings, such as butter, jam, or honey, and are a popular treat in Estonia, particularly during the Christmas season. The name "jooksulindid" translates to "drinking birds," a reference to the tradition of drinking hot jooks (a type of traditional Estonian drink) while eating the bread. The bread is also a popular ingredient in Estonian cuisine, often used in savory dishes such as jooksõrma (a type of soup) and jooksõrma-köögiviljad (a dish of jooksõrma with vegetables). Despite their simple ingredients, jooksulindid are a beloved part of Estonian culinary heritage and are enjoyed by people of all ages.