Joogiks

Joogiks are a type of traditional Korean confectionery, often described as a sweetened rice cake. They are typically made from glutinous rice flour, sugar, and water, and are steamed or boiled until they become soft and chewy. Joogiks come in various shapes and sizes, including round, square, and long, and can be plain or flavored with ingredients such as cinnamon, sesame, or nuts. They are often served as a snack or dessert and are a popular treat during Korean festivals and celebrations. Joogiks are also used in traditional Korean medicine, where they are believed to have various health benefits, including improving digestion and boosting immunity. The exact origin of joogiks is unclear, but they have been a part of Korean cuisine for centuries, with evidence of their production dating back to the Three Kingdoms period. Today, joogiks are still a beloved treat in Korea, enjoyed by people of all ages.