Jollaisena

Jollaisena is a traditional Finnish dessert, often served during the Christmas season. The name "jollaisena" comes from the Finnish word "joulu," which means Christmas, and "aisa," which means grandmother. The dessert is typically made with a base of shortcrust pastry, filled with a mixture of mashed potatoes, milk, sugar, and sometimes raisins or other dried fruits. The filling is then topped with a layer of whipped cream or crème fraîche, and the entire dessert is baked until the pastry is golden brown and the filling is set. Jollaisena is often served with a dusting of powdered sugar or a sprinkle of cinnamon. It is a popular treat in Finland and is often enjoyed as a comforting dessert after a hearty Christmas meal. The dessert's origins can be traced back to the 19th century, when it was a common dish in Finnish households. Today, jollaisena remains a beloved traditional dessert, often made with love and care by families and friends during the holiday season.