Jofte

Jofte is a traditional Romanian dish, originating from the Transylvanian region. It is a hearty stew made from a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as cabbage, potatoes, carrots, and onions. The dish is often flavored with paprika, garlic, and other spices, and is typically served with a side of polenta or bread. Jofte is a popular dish in Romanian cuisine, often served during holidays and special occasions. The name "jofte" comes from the Romanian word for "meatballs," reflecting the dish's origins as a meatball stew. The dish is typically cooked slowly over low heat, allowing the flavors to meld together and the meat to become tender. Jofte is a staple of Romanian cuisine, and is often served with a side of sour cream or a tangy vinegar-based sauce. The dish is a testament to the rich culinary traditions of Romania, and is enjoyed by many around the world.