Jjoon

Jjoon is a term used to refer to the host or master of a Korean hanok, which is a traditional Korean house. The term is often used in a respectful manner when addressing the host or owner of a hanok.

The term "jjoon" is derived from the Korean word ""(jeon), which means "sink" or "basin". However, in the context of a hanok, it refers to the central room or area where guests typically gather and socialize. The jjoon often contains a traditional Korean sink, as well as seating areas and other amenities.

In a traditional Korean hanok, the jjoon is typically a shared space where family members and guests gather to socialize and conduct daily activities. It is often located in the center of the hanok, and is frequently used for cooking, entertaining, and socializing.

The concept of jjoon is closely tied to the traditional Korean values of hospitality and community. In most Korean cultures, it is considered a great honor to be invited to a jjoon, where one may participate in traditional activities such as tea ceremonies, meal sharing, and storytelling.

In modern times, the term "jjoon" is still used to refer to the host or owner of a hanok or a traditional Korean home. It is often used in a respectful manner, similar to the way that the term "master" is used in English.

Overall, the term "jjoon" refers to the traditional Korean concept of the host or master of a hanok, and is closely tied to the cultural values of hospitality and community.