Jeeni

Jeeni is a traditional South Asian dish, particularly popular in the Indian subcontinent. It is a sweet and savory snack made from a mixture of gram flour (besan), ghee, and sugar. The name "jeeni" is derived from the Hindi word "chini," which means sugar. The dish is typically prepared by mixing besan with ghee and sugar, and then shaping it into small, round balls. These balls are then fried until they turn golden brown and crispy. Jeeni is often served as a snack or a dessert, and it is known for its crunchy texture and sweet flavor. It is a popular street food in many parts of India and is also enjoyed as a homemade treat. The dish can be customized with various toppings and flavors, such as cardamom or saffron, to enhance its taste. Jeeni is a versatile and delicious snack that is enjoyed by people of all ages.