Jaunba

Jaunba is a traditional dish from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a savory snack made from a mixture of gram flour (besan), water, and spices. The dough is typically flavored with turmeric, which gives the snack its distinctive yellow color, hence the name "jaunba," which translates to "yellow" in Hindi. The dough is then rolled into thin ropes, cut into small pieces, and deep-fried until crispy. Jaunba is often served as a snack or a side dish, accompanied by chutneys or pickles. It is known for its crispy texture and mild, slightly sweet flavor. The snack is a popular street food and is often sold by vendors in markets and fairs. Jaunba is also a popular item in Indian sweet shops, where it is often served with a side of sugar or jaggery for added sweetness.