Jaeyeons

Jaeyeons are a type of traditional Korean confectionery, also known as "hwachae" or "hwachaeja." They are small, round, and sweet treats made from a mixture of rice flour, sugar, and water, which is then boiled and shaped into balls. The name "Jaeyeons" is derived from the Korean word "jae," meaning "to boil," and "yeon," meaning "ball." This name reflects the process of boiling the mixture and shaping it into balls.

Jaeyeons are typically coated in a thin layer of sugar or sesame seeds, which gives them a slightly crunchy exterior. They are often enjoyed as a snack or dessert, and are particularly popular during the Korean New Year, or Seollal, when they are often given as gifts to family and friends.

Jaeyeons are not only a popular treat in Korea but also in other parts of the world, particularly in countries with significant Korean populations. They are often sold in specialty food stores, Korean markets, or online, and are available in various flavors and sizes.

The production of Jaeyeons is a simple process that involves mixing the ingredients, boiling the mixture, and shaping it into balls. The mixture is typically boiled in a large pot, and the resulting balls are allowed to cool before being coated in sugar or sesame seeds.

Jaeyeons are a beloved treat in Korea, and their popularity continues to grow both within the country and abroad. They are a testament to the rich culinary heritage of Korea and a delightful treat for those who enjoy traditional sweets.