Isomaltaasi

Isomaltaasi, also known as isomaltulose, is a disaccharide sugar that is a structural isomer of maltose. It is composed of two glucose molecules linked by an alpha-1,6-glycosidic bond. Isomaltaasi is a non-reducing sugar, meaning it does not react with reducing agents. It is found naturally in small amounts in various plants, including some fruits and vegetables. Isomaltaasi has a sweet taste and is often used as a sugar substitute in food and beverages due to its low glycemic index. It is also used in the pharmaceutical industry as a sweetener in medications. Isomaltaasi is generally considered safe for consumption, but individuals with certain medical conditions, such as diabetes, should consult with a healthcare provider before using it as a sugar substitute.