Irtisano

Irtisano is a traditional Italian dish that originated in the region of Campania. It is a hearty stew made with a variety of ingredients, typically including tomatoes, onions, garlic, and a mix of meats such as sausage, beef, and sometimes pork. The dish is often flavored with herbs like basil, oregano, and rosemary, and sometimes includes vegetables like bell peppers and carrots. Irtisano is known for its rich, robust flavor and is often served with crusty bread to soak up the sauce. The dish is a staple in Italian cuisine and is enjoyed both as a main course and as a comforting meal. Its origins can be traced back to the rural and agricultural communities of Campania, where the ingredients were readily available and the dish was a way to make use of leftovers and seasonal produce. Today, irtisano is appreciated for its simplicity and the depth of flavor it achieves through the combination of its ingredients.