Irrotetta

Irrotetta is a traditional Italian dish originating from the island of Sardinia. The name "irrotetta" translates to "little wheel" in Sardinian, referring to the shape of the pasta. The dish consists of small, wheel-shaped pasta made from semolina flour, which is typically cooked in a light tomato sauce. The sauce is made from tomatoes, garlic, olive oil, and sometimes anchovies or other seafood, depending on the regional variation. The pasta is often garnished with grated Parmesan cheese and fresh basil. Irrotetta is a popular dish in Sardinian cuisine and is often served as a first course or as a side dish. It is known for its simplicity and the quality of its ingredients, reflecting the island's rich culinary heritage. The dish is a staple in many Sardinian households and is often enjoyed during family gatherings and celebrations.