Insugna

Insugna is a term that originates from the Italian language, where it refers to a type of small, round, and often colorful cake. The name "insugna" is derived from the Italian word "insugnare," which means "to stuff" or "to fill." This name reflects the traditional method of preparing insugna, which involves stuffing a small, round cake with a mixture of sweetened ricotta cheese and candied fruit.

The cake itself is typically made from a simple dough, which is then rolled out and cut into small circles. These circles are then filled with the ricotta and fruit mixture, and the edges are sealed with a thin strip of dough. The insugna is then baked until golden brown and served warm, often dusted with powdered sugar.

Insugna is a popular dessert in Italy, particularly in the regions of Tuscany and Umbria. It is often served as a sweet treat after a meal or as a dessert for special occasions. The combination of the soft, chewy cake and the creamy, sweet filling makes insugna a beloved treat for many.

In recent years, insugna has gained popularity beyond Italy, with variations of the dessert appearing in other countries. These variations often incorporate different types of fruit or cheese, reflecting the local ingredients and tastes. Despite these variations, the essence of insugna remains the same: a small, round cake filled with a sweet and creamy mixture.