Inngripum

Inngripum, also known as inngrip, is a traditional Icelandic dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with lamb or mutton, which is slow-cooked in a rich, spicy sauce. The meat is often cut into large chunks and served with a side of boiled potatoes and a simple green salad. The sauce is made with a blend of spices, including black peppercorns, cloves, and bay leaves, which are simmered with onions, carrots, and sometimes apples or prunes for added sweetness. The dish is often served with a side of rye bread, which helps to soak up the delicious sauce. Inngripum is a hearty and comforting dish that is perfect for colder months, and it is often enjoyed as a main course at family gatherings and special occasions. The dish has also become a popular export from Iceland, with many restaurants and food festivals around the world offering their own take on this classic Icelandic dish.