Innbær

Innbær is a Norwegian term that translates to "cloudberry" in English. Cloudberries (Rubus chamaemorus) are Arctic-alpine shrubs that produce edible fruit. They are native to the cooler regions of the Northern Hemisphere, including Scandinavia, Russia, Canada, and parts of the United States.

The plant itself is low-growing and has distinctive white flowers. It typically thrives in bogs, moors, and acidic, peaty soils. The fruit ripens in late summer, changing from a hard, red color to a translucent amber or golden hue. The flavor of the cloudberry is often described as tart and unique, with hints of apricot and honey.

In Norway, cloudberries hold significant cultural and culinary importance. They are considered a delicacy and are often referred to as "Norwegian raspberries" or "Arctic gold." The berries are used in a variety of traditional dishes and products, most notably in cloudberry jam, which is frequently served with desserts like waffles, pancakes, and ice cream. Cloudberry liqueur is also a popular product. The harvesting of cloudberries is a seasonal activity, and their limited availability and challenging growing conditions contribute to their value.