Ingeráramot

Ingeráramot is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of rice cake that is typically made from glutinous rice, coconut milk, and sugar. The rice is first cooked until it becomes soft and sticky, then mixed with coconut milk and sugar to create a sweet, creamy batter. This batter is then poured into molds and steamed until the cakes are firm and golden brown.

Ingeráramot is often served as a dessert or a snack, and it is known for its rich, coconut flavor and soft, chewy texture. It can be enjoyed plain or with a drizzle of coconut caramel sauce. The dish is also a popular ingredient in other Filipino desserts, such as ingeráramot halaya, which is a version of ingeráramot filled with coconut cream and topped with grated coconut.

The origins of ingeráramot are not well-documented, but it is believed to have been a traditional food among the indigenous peoples of the Philippines. Today, it remains a beloved dish in Filipino cuisine, often prepared during special occasions and celebrations.