Ikuradon

Ikuradon is a term that refers to a type of Japanese rice bowl dish. It is characterized by its primary topping, which is salmon roe, also known as ikura. The dish typically consists of a bowl of steamed rice topped generously with glistening, orange salmon roe. Often, other complementary ingredients are included to enhance the flavor and texture. These can include shredded nori (seaweed), thinly sliced green onions, or a drizzle of soy sauce. The saltiness of the roe combined with the subtle sweetness of the rice creates a distinct umami flavor. Ikuradon is a popular choice in Japanese restaurants and sushi bars, appreciated for its simplicity and the luxurious taste of its main ingredient. The preparation is straightforward, focusing on the quality of the salmon roe. It is a common feature on menus specializing in seafood and rice-based meals.