Igihaljad

Igihaljad is a traditional dish from the Malagasy cuisine, originating from Madagascar. The name "igihaljad" translates to "cooked rice" in the Malagasy language. This dish is a staple in Malagasy cuisine and is often served as a side dish or as part of a larger meal. Igihaljad is typically prepared by cooking rice with a variety of spices and herbs, such as lemongrass, garlic, and ginger, which give it a distinctive flavor. The rice is often cooked in coconut milk, which adds a rich and creamy texture to the dish. In some regions, igihaljad may be prepared with additional ingredients like shrimp, chicken, or vegetables, creating a more substantial meal. The dish is often served with other Malagasy dishes, such as grilled meat or fish, and is a popular choice for both local and international visitors to Madagascar.