Idukihti

Idukihti is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. It is a simple yet flavorful preparation made from idukki, a type of banana that is native to the Western Ghats of India. The idukki banana is known for its unique flavor and texture, which sets it apart from other varieties.

The dish is typically prepared by boiling the idukki banana until it becomes soft and tender. The peeled and sliced banana is then mixed with a tempering of mustard seeds, curry leaves, and green chilies. This tempering is cooked in a little oil until the mustard seeds splutter, and the aroma fills the air. The banana slices are then added to the tempering and cooked until they are well coated and slightly browned.

Idukihti is often served as a side dish, accompanying other Kerala delicacies such as appam, a steamed rice pancake, or with roti and curry. It is also a popular breakfast item, enjoyed with tea or coffee. The dish is celebrated for its simplicity and the natural sweetness of the idukki banana, which makes it a favorite among locals and tourists alike.

In recent years, idukihti has gained attention beyond Kerala, with its unique taste and cultural significance being appreciated by food enthusiasts worldwide. The dish remains a testament to the rich culinary heritage of Kerala, showcasing the use of locally available ingredients and traditional cooking methods.