Idfelfogás

Idfelfogás, also known as "idfelfogás" in Hungarian, is a traditional Hungarian dish that is typically served during the Christmas season. The name translates to "Christmas pudding" in English, reflecting its festive nature. The dish is made from a mixture of flour, sugar, eggs, and spices, which is then mixed with a liquid such as milk or water. The mixture is poured into a mold and baked until it forms a dense, moist cake. The cake is often flavored with cinnamon, nutmeg, and cloves, and may be topped with a layer of raisins or other dried fruits.

Idfelfogás is typically served with a variety of accompaniments, including sour cream, whipped cream, or a sweet sauce. It is often cut into slices and served with a glass of wine or a cup of tea. The dish is a popular part of Hungarian Christmas traditions and is often enjoyed by families and friends gathering for the holiday celebrations. The exact origins of idfelfogás are not well-documented, but it is believed to have been a part of Hungarian cuisine for centuries. The dish is also popular in other Central European countries, where it is known by similar names such as "pláčky" in Slovakia and "placki" in Poland.