IcedTea

Iced tea is a cold beverage made from brewed tea that is served over ice. It can be made from black, green, or herbal teas and is commonly served plain, flavored, or sweetened in many regions.

Most iced tea is prepared by brewing tea in hot water and chilling the infusion before serving. An alternative is steeping tea in cold water for several hours (cold brew). The drink is served over ice and frequently flavored with lemon, mint, peach, or berries. In the United States, sweet tea refers to a sugar-sweetened variation common in the South.

Sun tea is a method where tea bags steep in sunlight, though it requires careful handling to reduce contamination. Bottled or canned iced teas are widely available, ranging from plain to fruity or herbal flavors.

Iced tea should be refrigerated after brewing and consumed within a few days. It should not sit at room temperature for long, and added sugar or syrups raise calories and influence health considerations.

Historically, iced tea gained popularity in the United States during the late 19th and early 20th centuries, with sweet tea becoming a regional staple in the South. Today, it is a globally consumed beverage associated with summer refreshment and casual hospitality.