Hüvelykuj

Hüvelykuj is a traditional Hungarian pastry, also known as "hüvelykes" or "hüvelykes süti." It is a type of filled pastry, typically made with a sweet dough that is rolled out and cut into small, round shapes. The dough is then filled with a mixture of sweetened ground nuts, such as almonds or hazelnuts, and sometimes raisins or other dried fruits. The filled dough is then rolled out again and cut into smaller, round shapes, creating a layered effect. This process is repeated several times, resulting in a pastry with multiple layers of dough and filling.

Hüvelykuj is often baked until golden brown and has a crispy exterior. It is typically served as a dessert, often dusted with powdered sugar or served with a dusting of cinnamon. The pastry is known for its rich, nutty flavor and its distinctive layered structure. It is a popular treat in Hungarian cuisine and is often enjoyed during special occasions and holidays.