Hörnli
Hörnli is a traditional Swiss dish that has been enjoyed for centuries. The name "Hörnli" is derived from the Swiss German word for "little horn," which refers to the shape of the dish. It is a type of Swiss fondue, typically made with cheese, but can also be prepared with other ingredients such as chocolate or vegetables. The dish is cooked in a small, shallow cast-iron pot called a "Hörnli" or "Fondue pot," which is heated over an open flame. The pot is kept at a low, steady temperature to melt the cheese and keep it warm.
The most common Hörnli is made with Gruyère cheese, which is a hard, nutty cheese that is
Hörnli is a popular dish in Switzerland, particularly in the regions of the Alps and the Jura.