Héjból

Héjból is a term of Hungarian origin. It is a compound word formed from "héj" meaning shell or husk, and "ból" which is a suffix indicating removal or separation from. Therefore, "héjból" literally translates to "out of the shell" or "from the husk."

In common usage, héjból refers to the process of extracting something from its protective outer layer. This could apply to a variety of contexts, such as shelling peas or nuts, peeling a fruit, or removing a seed from its casing. The term emphasizes the action of taking something out from its enclosed state. It is a descriptive term rather than a technical one, and its meaning is generally understood through context. For example, when discussing food preparation, "héjból kivenni" would mean to take something out of its shell or peel. The exact nuance can vary depending on whether the "shell" is a hard, protective layer or a more delicate husk.