Häselschel
Häselschel is a traditional German dish originating from the Black Forest region, particularly in the town of Triberg. The name "Häselschel" translates to "hare's skin" in English, referring to the distinctive shape of the dish, which resembles a hare's skin. The dish is typically made from a thin, crispy pastry dough, similar to puff pastry, and is often filled with a sweet or savory mixture.
The most common filling for Häselschel is a mixture of ground almonds, sugar, and cinnamon, which is
Häselschel is a popular treat during the Christmas season in Germany, often served as a dessert or