Hreistruðum
Hreistruðum is a term used in Icelandic to describe a type of traditional Icelandic dish. The term translates to "thickened" or "thickened with cream," reflecting the dish's primary characteristic. Hreistruðum is typically made from a base of milk, which is thickened with a mixture of flour and butter. This mixture is then cooked until it reaches a creamy consistency. The dish is often flavored with various ingredients such as herbs, spices, or vegetables, and can be served as a side dish or a main course.
The origins of hreistruðum can be traced back to Icelandic cuisine, which has evolved over centuries to
The preparation of hreistruðum involves several steps. First, the milk is heated until it is hot but
Hreistruðum is a versatile dish that can be adapted to suit various tastes and preferences. It can