Hopfenöle
Hopfenöle, also known as hop oils, are aromatic compounds extracted from the lupulin glands of the hop plant (*Humulus lupulus*). These oils play a crucial role in the brewing industry, particularly in the production of beer, where they contribute to the flavor, aroma, and bitterness of the final product. The primary hop oils include myrcene, humulene, caryophyllene, and linalool, each contributing distinct characteristics to beer.
Hopfenöle are typically categorized into two main types: soft resins and hard resins. Soft resins, which include
In addition to their use in brewing, hopfenöle have been studied for their potential health benefits. Some
Hopfenöle are extracted through various methods, including steam distillation, solvent extraction, and CO₂ extraction. Each method
In summary, hopfenöle are essential components in brewing that enhance the sensory experience of beer. Beyond