Hiiligrilliä

Hiiligrilliä, commonly known as a charcoal grill, is a popular outdoor cooking appliance that utilizes charcoal as its heat source. These grills typically consist of a firebox, often a metal bowl or kettle, where the charcoal is placed and ignited. A grate sits above the charcoal, holding the food to be cooked. Airflow is crucial for controlling the temperature, and charcoal grills usually feature adjustable vents or dampers to regulate the amount of oxygen reaching the burning coals. The heat from the glowing charcoal is transferred directly to the food, creating a distinct smoky flavor and characteristic char marks.

The simplicity and portability of many charcoal grill designs make them a favorite for camping, tailgating, and backyard barbecues. They come in a wide range of sizes and styles, from small, compact portable models to larger, more elaborate kettle grills. While they require a bit more effort to start and manage temperature compared to gas grills, many enthusiasts appreciate the unique taste and cooking experience that charcoal grilling provides. Proper cleaning and maintenance are important to ensure longevity and optimal performance of a charcoal grill.