Hierottavasta

Hierottavasta is a traditional Italian dish originating from the region of Puglia. The name "hierottavasta" translates to "cut the pasta" in Italian, reflecting the method of preparation. The dish consists of fresh pasta, typically made from durum wheat semolina, which is cut into small pieces and sautéed in olive oil with garlic and chili peppers. The pasta is then mixed with a variety of ingredients, such as tomatoes, onions, bell peppers, and herbs like basil and oregano. The dish is often seasoned with salt and pepper to taste. Hierottavasta is typically served as a main course and is known for its rich, flavorful sauce and the unique texture of the cut pasta. It is a popular dish in Puglia and is often enjoyed with a glass of local wine.