Hedälmäkset

Hedälmäkset is a traditional Finnish dessert made from a mixture of flour, sugar, and butter, which is then baked into a flat cake. The cake is typically cut into small, square-shaped pieces, each about 2-3 centimeters in size. These pieces are then deep-fried until they are golden brown and crispy. The dessert is often served with a dusting of powdered sugar or a sprinkle of cinnamon.

The origin of hedälmäkset is not entirely clear, but it is believed to have been popular in Finland since the 19th century. The name hedälmäkset translates to "little apples" in Finnish, which is likely a reference to the small, round shape of the fried pieces. The dessert is often associated with Finnish Christmas traditions, where it is served as a festive treat.

Hedälmäkset is made by mixing flour, sugar, and butter to form a dough. The dough is then rolled out thinly and cut into small squares. The squares are deep-fried in hot oil until they are golden brown and crispy. The fried pieces are then drained on paper towels to remove excess oil.

The dessert is typically served warm, with a dusting of powdered sugar or a sprinkle of cinnamon. It can also be served with a side of jam or berry compote. Hedälmäkset is a popular dessert in Finland and is often enjoyed as a treat during the holiday season. It is also a popular ingredient in Finnish pastries and cakes.