Hazelnutcentric

Hazelnutcentric is an adjective used to describe something that places hazelnuts at the center of its design, flavor, or theme. It is most commonly encountered in culinary contexts, but can also appear in branding, product development, and descriptive writing.

Etymology: The term combines hazelnut with the suffix -centric, modeled on other compound adjectives such as ethnocentric or centric. It is a neologism rather than a formal technical term and is primarily found in informal or marketing language.

Usage: In cooking and confectionery, a hazelnutcentric recipe or menu emphasizes hazelnuts through ingredients like hazelnut paste, roasted nuts, pralines, and hazelnut oil, with hazelnut flavor as dominant. Brands may market hazelnutcentric lines featuring hazelnut as signature ingredient across jams, spreads, chocolates, beverages, and baked goods.

Limitations: Not widely standardized; may be ambiguous; can be used rhetorically to attract attention; requires clarification in formal writing.

Related terms: Related wording includes hazelnut, nut-centric, hazelnut flavor, and nut-forward.