Haukset

Haukset is a Finnish term that broadly refers to pike, a predatory freshwater fish belonging to the genus Esox. In Finnish cuisine, "hauki" is a common ingredient, particularly in traditional dishes. The fish itself is characterized by its elongated body, large mouth filled with sharp teeth, and a prominent lower jaw. Haukset are found in lakes, rivers, and brackish waters throughout Finland and much of the Northern Hemisphere.

Preparation of hauki often involves filleting the fish due to its numerous fine bones. Despite this, it is a popular choice for smoking, baking, and frying. One well-known Finnish dish featuring hauki is "kalakukko," a savory pie where the fish is baked inside a rye bread crust. Another common method is to form the filleted fish into meatballs or patties, which are then fried or simmered in a sauce. The taste of hauki is often described as mild and somewhat sweet. While sometimes considered a "lesser" fish compared to others like salmon or perch in certain culinary contexts, its versatility and availability have secured its place in Finnish gastronomic traditions.