Harrowmeres

Harrowmeres are a type of traditional English meringue, characterized by their light, airy texture and delicate flavor. The name "Harrowmeres" is derived from the town of Harrow in Middlesex, where they are believed to have originated. The meringues are typically made from egg whites, sugar, and sometimes a small amount of cornstarch or flour to help stabilize the mixture. The egg whites are beaten until they form stiff peaks, then gradually folded into the sugar. The mixture is then baked in a hot oven until it turns a pale golden color and sets into a light, fluffy meringue.

Harrowmeres are often used as a topping for desserts such as trifles, crème brûlée, and fruit salads. They can also be used as a base for other desserts, such as meringue nests or meringue cups. The meringues are typically served chilled, as this helps to maintain their light texture. Harrowmeres are a popular dessert in England and are often served at tea parties and other social gatherings. They are also a popular choice for special occasions, such as weddings and birthdays.