HappyHour
Happy hour is a period of time, typically in the late afternoon or early evening, during which a bar or restaurant offers discounted drinks and appetizers. It is a common marketing strategy used by establishments to attract customers during traditionally slower hours of the day. The duration of happy hour can vary, but it is often set for a few hours before the dinner rush.
The concept of happy hour originated in the United States Navy in the early 20th century, where
Happy hour promotions often include reduced prices on specific alcoholic beverages such as beer, wine, and