HappyHour

Happy hour is a period of time, typically in the late afternoon or early evening, during which a bar or restaurant offers discounted drinks and appetizers. It is a common marketing strategy used by establishments to attract customers during traditionally slower hours of the day. The duration of happy hour can vary, but it is often set for a few hours before the dinner rush.

The concept of happy hour originated in the United States Navy in the early 20th century, where it referred to a time for recreation and socializing. Over time, the term evolved to encompass the current practice of offering drink specials. Many bars and restaurants define their own happy hour times and deals, making it a popular way for people to unwind after work and socialize.

Happy hour promotions often include reduced prices on specific alcoholic beverages such as beer, wine, and cocktails, as well as discounts on small plates or appetizers. These offers are usually available only for a limited time and at the establishment itself. While the exact origins are debated, the practice has become a widespread and accepted part of social and dining culture in many parts of the world.