Hapottaa

Hapottaa is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of pancake made from a batter of grated cassava, coconut milk, and sometimes eggs. The batter is typically seasoned with salt and sometimes sugar or other flavorings. The dish is often cooked on a griddle or pan over medium heat, resulting in a thin, crispy pancake with a soft, chewy interior.

Hapottaa is often served as a breakfast or snack, and it can be enjoyed plain or with various toppings such as butter, cheese, or sweet toppings like sugar and condensed milk. It is also a popular street food in the Philippines, where it is often sold by vendors in markets and along streets.

The dish has gained popularity beyond the Philippines, with variations found in other countries, particularly in Southeast Asia. Despite its simplicity, hapottaa is a beloved food item due to its unique texture and flavor, which is a result of the combination of cassava and coconut milk.