Hansels

Hansels are a type of sweet bread, typically made from a simple dough consisting of flour, sugar, eggs, and sometimes milk or butter. The dough is often flavored with vanilla or other extracts, and sometimes includes nuts or dried fruits. Hansels are known for their soft, crumbly texture and mild, sweet flavor. They are often used as a side dish to accompany meals, particularly those featuring meat or poultry. Hansels can be served warm or at room temperature, and are often dusted with powdered sugar or cinnamon before serving. The name "hansel" is believed to have originated from the German word "Hänsel," which means "little Hans," a reference to the fairy tale character who left breadcrumbs to mark their path. The exact origin of the bread is unclear, but it is believed to have been popularized in the United States during the 19th century. Today, hansels are a popular treat in many cultures, and can be found in various forms and flavors.