Hamrar

Hamrar is a traditional Scandinavian dish, particularly popular in Norway and Sweden. It is a type of meatball dish, typically made with a combination of ground meat, such as pork, beef, or a mix of both, along with various seasonings and sometimes breadcrumbs. The meat mixture is formed into small balls, which are then boiled or baked until cooked through. Hamrar is often served with a creamy sauce, usually made from a combination of sour cream, milk, and flour, which is then thickened and seasoned to taste. The sauce is typically served on the side or drizzled over the meatballs. The dish is often accompanied by boiled potatoes and lingonberry jam, which adds a tangy and sweet contrast to the rich, savory flavors of the meatballs and sauce. Hamrar is a hearty and comforting dish, often enjoyed during the colder months or as a special occasion meal.