Hammasrataskastid

Hammasrataskastid, also known as the "Hammasra Taskastid," is a traditional Icelandic dish that has become a staple in Icelandic cuisine. The dish is a hearty and comforting meal, typically served during the colder months. It is made from a combination of potatoes, onions, and a type of Icelandic cheese called skyr. The potatoes are peeled and diced, while the onions are finely chopped. The ingredients are then cooked together in a pot until the potatoes are tender and the onions are soft. The skyr is added to the pot and mixed in, creating a creamy and savory sauce. The dish is often served with a side of boiled eggs or smoked fish, such as herring or salmon. Hammasrataskastid is a popular dish in Iceland and is often enjoyed by locals and tourists alike. It is a simple and delicious meal that showcases the flavors of Icelandic cuisine.